• Boulestin 90th Anniversary Menu (Starts 3rd March)

    To continue the celebrations of  the 90th Anniversary of the opening,  of the original Boulestin Restaurant in 1927,   we have a new menu for you to enjoy, throughout March and April! There are some fantastic dishes, such as our ever popular Œuf en Gelée to start.  There is also Assiette de Poussin and Roast Cod with a Hazelnut […]
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  • BAR MENU

    We have a fantastic bar menu which contains small plates perfect for sharing or for those who prefer a lighter dining option. Dishes include Dashi Consommé, Tofu, Girolles, Baby Vegetables, as well as Gin Cured Gravadlax. There’s also delights such as Octopus, Chorizo, Potato, Red Peppers, Capers, Fried Egg, and  Basque Sirloin, Gremolata, Cauliflower, Almonds. Our Prix Fixe menu is also […]
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  • All Day Dining Menu

    The whole of Boulestin is open all day Monday to Friday, from 7am until 10.30pm.  Saturday’s we are open 10am – 10.30pm. The menu includes some really adventurous and imaginative dishes. Our Head Chef Elliot Spurdle  has created a variety of delicious and healthy recipes, alongside some of the more classic specialties that we know you love. Among […]
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  • Fine Wine By The Glass

    Our Coravin system keeps wines in perfect condition, meaning we are now serving by the glass. We have some fantastic fine wines including Chassagne Montrachet ‘Les Pierres’ Dom JM Pillot 2013 – Delicious apple and white pear flavours with floral undertones. We’ve also 2009 Amarone della Valpolicella Riserva di Costasera, Masi, Veneto, and a 2012 Barolo […]
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  • Saturday Brunch

    Treat yourself on Saturday’s with our fabulous brunch menu, available from 11.30am – 4.30pm! Breakfast menu available 10am – 11.30am. At Boulestin we  have always tried so hard to do the very best that we can.  With the beautiful orange-yolked Cotswold Legbar eggs for our Benedicts and other egg dishes, the Volcano boutique coffee and the […]
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