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    Boulestin 90th Anniversary Menu

    This year marks the 90th Anniversary of the original Boulestin Restaurant, in Covent Garden. To kick start the celebrations, we are offering a fantastic menu at an amazing price for our valued guests.  For £25 per person, you can enjoy a three course menu and a glass of Prosecco, for the whole of February.  Call […]
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    ELLIOT’S LAMB

    Our Head Chef Elliot Spurdle sources his Lambs from the best farms in the UK, in this instance, Romney Marsh, Kent. He buys them in whole and butchers them in-house, which is not only cost effective, but it means we are providing our guests with a new cut of lamb, and therefore new dish daily! […]
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    BAR MENU

    We have a fantastic bar menu which contains small plates perfect for sharing or for those who prefer a lighter dining option. Dishes include Dashi Consommé, Tofu, Girolles, Baby Vegetables, as well as Gin Cured Gravadlax. There’s also delights such as Octopus, Chorizo, Potato, Red Peppers, Capers, Fried Egg, and  Basque Sirloin, Gremolata, Cauliflower, Almonds. Our Prix Fixe menu is also […]
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    All Day Dining Menu

    The whole of Boulestin is open all day Monday to Friday, from 7am until 10.30pm.  Saturday’s we are open 10am – 10.30pm. The menu includes some really adventurous and imaginative dishes. Our Head Chef Elliot Spurdle  has created a variety of delicious and healthy recipes, alongside some of the more classic specialties that we know you love. Among […]
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    Fine Wine By The Glass

    Our Coravin system keeps wines in perfect condition, meaning we are now serving by the glass. We have some fantastic fine wines including Chassagne Montrachet ‘Les Pierres’ Dom JM Pillot 2013 – Delicious apple and white pear flavours with floral undertones. We’ve also 2009 Amarone della Valpolicella Riserva di Costasera, Masi, Veneto, and a 2012 Barolo […]
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    Saturday Brunch

    Treat yourself on Saturday’s with our fabulous brunch menu, available from 11.30am – 4.30pm! Breakfast menu available 10am – 11.30am. At Boulestin we  have always tried so hard to do the very best that we can.  With the beautiful orange-yolked Cotswold Legbar eggs for our Benedicts and other egg dishes, the Volcano boutique coffee and the […]
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