Described as warm, convivial, relaxed and elegant, Boulestin is located right in the heart of St. James and a stone’s throw away from the exclusive shopping areas of Mayfair and the hustle and bustle of Piccadilly and Soho.
Our Head Chef Elliot Spurdle is continuously inventing and developing our menu, with dishes such as Rack of lamb, hay-baked celeriac, chard & girroles, and of course, our Wild sea bass, salsify, broccoli & Merlot.
Lighter dishes include Tuna Tartare, avocado & watermelon, also our Burrata, heirloom pumpkin & chilli granola and the all time favourite Charred octopus, Nduja & baby fennel.
If you have a sweet tooth (or even if you haven’t) our Chocolate & espresso Martini bomb is like nothing else!
At Boulestin we are all about inspiring food, impeccable taste and attention to tail. Please click to see our menus.